Pontianak’s traditional cuisine takes you on a flavorful journey that reflects the richness of local culture in every dish.
Pontianak, the capital of West Kalimantan, is renowned not only for the beauty of the Kapuas River and the Equator Monument but also for its distinctive culinary heritage.
Combining local flavors with Chinese influences, Pontianak’s dishes offer an unforgettable gastronomic experience. Here are 10 must-try traditional Pontianak dishes to savor during your visit.
1. Choipan: Delicious and Legendary
Choipan, or chai kue, is a must-try dish in Pontianak. Made from a mixture of rice flour and tapioca flour, it’s filled with vegetables such as jicama, chives, or taro.
You can choose between steamed for a soft texture or fried for a crispy finish. It’s best enjoyed with a special chili sauce that adds a spicy, savory kick.
2. Bubur Pedas: Unique and Flavorful
Pontianak’s Bubur Pedas (spicy porridge) combines rice, coconut milk, spices, and an assortment of green vegetables. Unlike typical porridge, it has a thicker texture and a rich, spicy flavor.
Served with additional toppings such as meat, fish, or crackers, this dish, one of the beloved Pontianak Specialties, is perfect for those who enjoy hearty and complex flavors in their meals.
3. Pengkang: Grilled Sticky Rice with a Smoky Aroma
Pengkang is a traditional Pontianak snack made from glutinous rice filled with sautéed shrimp, grated coconut, and aromatic spices. Wrapped in banana leaves and grilled, it boasts a distinctive smoky aroma.
Pengkang is often enjoyed as a snack or a companion to coffee, making it one of Pontianak’s iconic foods.
4. Sotong Pangkong: A Signature Seafood Snack
Sotong Pangkong, or grilled squid, is a Pontianak specialty prepared by grilling dried squid and pounding it to soften the texture.
It is served with peanut sauce or sweet and spicy sambal, creating a unique combination of flavors. This snack is particularly popular during Ramadan, loved for its savory taste and crunchy texture.
5. Bingka and Kue Kantong Semar: Traditional and Delightful
Pontianak boasts many traditional cakes, including Bingka and Kue Kantong Semar. Bingka is made from rice flour, coconut milk, eggs, and sugar, resulting in a soft, sweet, and rich dessert.
Kue Kantong Semar, on the other hand, uses glutinous rice flour, coconut milk, and palm sugar, offering a chewy texture and distinctive sweetness. Both are perfect companions for afternoon tea.
6. Pisang Goreng Srikaya: Iconic and Indulgent
Pontianak’s fried bananas stand out with their crispy batter and sweet srikaya sauce drizzle.
Modern variations, such as chocolate and cheese toppings, add to their appeal. Pisang Goreng Srikaya is a must-try snack during your visit to Pontianak.
7. Kiam Ko Kwe: Authentic Savory Cake
Kiam Ko Kwe is a small, square-shaped savory cake made from rice flour and coconut milk, often topped with minced chicken.
Its slightly salty and savory taste makes it a popular choice for an afternoon snack or light breakfast, paired perfectly with coffee or tea.
8. Pasung: A Special Ramadan Treat
Pasung is a traditional Pontianak cake available only during Ramadan. Made from rice flour and wrapped in cone-shaped banana leaves, it has a distinctive aroma and flavor.
This cake comes in two variants, sweet and savory, making it a favorite among locals during the fasting month.
9. Lek Tau Suan: Sweet Mung Bean Porridge
Lek Tau Suan is a comforting sweet porridge made from peeled mung beans in a tapioca-thickened broth.
It is typically served with crispy fried dough sticks, creating a delightful balance of sweet and savory flavors. Perfect as breakfast or a light snack.
10. Burung Punai: An Exotic Dish from West Kalimantan
Burung Punai (green pigeon with red beaks) is the main ingredient in one of Pontianak’s unique dishes. The bird is typically grilled or fried, offering tender and savory meat.
This exotic delicacy is a must-try for adventurous food lovers seeking something out of the ordinary.
Pontianak’s traditional cuisine perfectly reflects the city’s rich cultural diversity. From snacks like Choipan to exotic dishes like Burung Punai, each dish offers an unparalleled taste of this vibrant city.
As you explore the “Equator City,” don’t miss out on the opportunity to savor these unique West Kalimantan Specialties. Enjoy your culinary adventure!
